Lakeview Relish

1. 1

   Chop tomatoes in quarters and pour salt over them and let stand while preparing rest of ingredients.

2. 2

   Slice onion rounds, bell peppers in eighths and hot peppers in rounds.

3. 3

   Drain salt off tomatoes, add other ingredients and simmer all until tomatoes and peppers change colors.

4. 4

   Pour into jars and seal or use either cold or hot-pack canning method.

No additional tips available.