" Laings" English Pickled Onions (Copycat)

1. 1

   Peel and rinse onions under cold water and fill 1Ltr (1 Qt.) sterilized pickle jars as full as possible.

2. 2

   To each jar, add 2 tbs of pickling spice mix.

3. 3

   Add white vinegar to fill each jar.

4. 4

   Seal tightly, leave at room temperature for 7-10 days. Give jars a shake to stir up spices once a day.

5. 5

   After 7 days, taste test the pickles. If the center of the onion tastes like a pickle, with little or no onion taste, You're done -- Refrigerate jars to stop pickling process.

6. 6

   Lasts for 3-4 months in fridge. Liquid may become slightly murky over time but pickles are fine. They'll likely be all gone before then.

* Per serving · 4 servings · Values may vary.

No additional tips available.