Laingos

1. 1

   Let yeast, pinch of sugar and milk rise.

2. 2

   In the middle of flour, put riced potatoes, yeast mixture, oil and salt.

3. 3

   Make a soft dough until smooth.

4. 4

   Sprinkle with flour; cover with clean dish towel.

5. 5

   Let rise about 1 hour (double in size).

6. 6

   Heat frying oil or lard.

7. 7

   Flatten dough pieces (size of hand), about 1/2-inch thick.

8. 8

   Put in hot oil and cover with lid.

9. 9

   Bake on one side. Take lid off and bake golden brown on other side.

10. 10

    Serve hot with minced garlic and salt or sugar or use your own ideas!

* Per serving · 4 servings · Values may vary.

No additional tips available.