Laila'S Crystal Cream

Name: Laila'S Crystal Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cherry gelatin; 1 pkg. lemon gelatin; 1 pkg. lime gelatin; 1 pkg. berry gelatin; 1 pkg. unflavored gelatin; 1 c. pineapple juice; 1 pt. whipped cream; 1/2 c. sugar; 1/2 tsp. vanilla; 20 graham cracker crumbs; 1/2 c. melted butter; 1/2 c. sugar

Eats Now Editorial Team · 1410 kcal · General

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Laila'S Crystal Cream – a delicious recipe with cherry gelatin, lemon gelatin, lime gelatin, berry gelatin, unflavored gelatin, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. cherry gelatin
1 pkg. lemon gelatin
1 pkg. lime gelatin
1 pkg. berry gelatin
1 pkg. unflavored gelatin
1 c. pineapple juice
1 pt. whipped cream
1/2 c. sugar
1/2 tsp. vanilla
20 graham cracker crumbs
1/2 c. melted butter
1/2 c. sugar

1
Dissolve each flavored gelatin in 1 1/2 cups hot water separately.
2
Place each in separate pan to mold. When firm, cut into squares.

1410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. cherry gelatin, 1 pkg. lemon gelatin, 1 pkg. lime gelatin, 1 pkg. berry gelatin, and more.

Yes, Laila'S Crystal Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1410 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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