Lahori Paya Curry

1. 1

   Boil paya in 10-12 glass of water with 1 teaspoon salt, 7-8 garlic cloves (lehsan ke javey), 1 inch ginger crushed and 1 chopped onion in a large pan for 8-10 hours on medium flame till paya are well done.

2. 2

   Now in a separate pan saute 2 chopped onion in oil, remove saute onion and grind keep aside.

3. 3

   Now in the same oil add remaining crushed garlic, ginger and fry for 1-2 minutes then add haldi, Red chilli powder, Corinader powder and grinded onion and fry for 1-2 mintes then add yoghurt and fry for 5 minutes .

4. 4

   Now add boiled Paya to this gravy and cook on medium to high flame to a desired gravy cosistancy.

5. 5

   Now sprinkle garam masala and simmer for 10 minutes.

6. 6

   Sprinkle fresh coriander leaves and serve hot with Naan/Roti

* Per serving · 4 servings · Values may vary.

No additional tips available.