How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lahmajoon (Armenian Pizza)?

You need 13 ingredients. The key ingredients include: 3/4 cup drained petite diced tomatoes, 1/2 cup finely chopped onion, 1/3 cup minced fresh parsley, 1/4 cup finely chopped green pepper, and more.

Is Lahmajoon (Armenian Pizza) suitable as meat & poultry?

Yes, Lahmajoon (Armenian Pizza) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lahmajoon (Armenian Pizza)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lahmajoon (Armenian Pizza) Recipe

Name: Lahmajoon (Armenian Pizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup drained petite diced tomatoes; 1/2 cup finely chopped onion; 1/3 cup minced fresh parsley; 1/4 cup finely chopped green pepper; 2 tablespoons tomato paste; 1 teaspoon dried mint; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon cayenne pepper; 1/8 teaspoon pepper; 3/4 pound extra-lean ground beef (95% lean); 12 flour tortillas (8 inches)

Try this homemade Lahmajoon (Armenian Pizza) recipe the whole family will love. Made with tomatoes, onion, parsley and green pepper. Easy step-by-step i…

This Lahmajoon (Armenian Pizza) relies on simple, everyday ingredients such as finely chopped onion, minced fresh parsley, finely chopped green pepper and tomato paste. It comes together quickly and makes 4 servings, at about 1380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1380

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lahmajoon (Armenian Pizza)

Tips for the best results

Variations & substitutions

My Personal Notes

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