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1
For the dough: mix the water, sugar, yeast, salt and only two cups of the flour.
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2
Cover the bowl and leave to rise for 10 minutes.
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3
After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough.
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4
For the meat mixture: heat oil in a pan on medium - high heat.
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5
Add onions and mix until translucent.
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6
Add meat to the onions and mix until the water from the meat evaporates.
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7
Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes.
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8
Add bell peppers, tomatoes, tomato paste and parsley to the mix.
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9
Stir for 5 more minutes.
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10
Turn off the heat and add the pomegranate molasses and pinenuts to the mix.
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11
Leave aside while you assemble the dough.
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12
Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes.
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13
Take a portion of the dough (the amount of a fist) and roll it on a floured service.
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14
Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape.
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15
Transfer the dough to the baking sheet.
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16
Put the meat mixture on the dough while staying away from the edges.
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17
Then pinch the end points together, resembling a boat - like shape.
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18
Bake for 15 minutes in a preheated over (400 fehrenhite) until golden.
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19
Serve warm with some pickles on the side.
