Lahm Lhalou

1. 1

   Sprinkle salt onto the lamb and cook it in the oil on medium heat until browned.

2. 2

   Place almonds, sugar and cinnamon in pan after removing the lamb and setting it aside.

3. 3

   Stir in water and orange juice.

4. 4

   Bring to a boil while stirring.

5. 5

   Now add the lamb and simmer with a cover for about 1 hour until tender.

6. 6

   After 45 minutes add the prunes.

7. 7

   Serve with couscous.

No additional tips available.