Lafayette'S Onion Pie

1. 1

   Cook bacon until crisp and drain.

2. 2

   Saute onions in butter over medium heat until soft and translucent, stirring constantly.

3. 3

   Beat eggs and combine with onions, sour cream, sweet cream, chives, salt and pepper.

4. 4

   Preheat oven to 350u00b0.

5. 5

   Pour filling mixture into pie crust in pan. Crumble bacon on top.

6. 6

   Bake for 35 to 40 minutes or until crust is golden brown and custard sets so that the tip of a knife inserted into it comes out clean.

7. 7

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.