Ladyfinger Supreme

1. 1

   Split the ladyfingers and making sure the rounded side is facing out and the cut side in, line the sides and bottom of a 9 or 10-inch spring-form pan.

2. 2

   Keep the balance of the ladyfingers.

3. 3

   Set aside.

4. 4

   Cream the cream cheese; add vanilla and sugar.

5. 5

   Cream well. Whip heavy cream until very stiff.

6. 6

   Fold heavy cream and cream cheese mixture together.

7. 7

   Pour half the cream cheese mixture over the ladyfingers.

8. 8

   Cover this with ladyfingers that were set aside. Cover with all the balance of cream cheese mixture over the ladyfingers.

9. 9

   Top with pie filling.

10. 10

    Chill in refrigerator for at least 3 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.