Ladyfinger Cheese Cake

1. 1

   Line spring-form pan with ladyfingers on sides and bottom of pan, filling in bottom as much as possible (OK to add smaller pieces to fill in).

2. 2

   Beat the cream cheese with the sugar and heavy cream until very creamy with an electric mixer. Fill pan with layer of cream cheese mixture and a layer of ladyfingers. Repeat until full. Top with your favorite topping and refrigerate. (Any leftover ladyfingers and mixture, make sandwiches and refrigerate.)

* Per serving · 4 servings · Values may vary.

No additional tips available.