How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ladyfinger Cake?

You need 4 ingredients. The key ingredients include: 2 1/2 (30 oz.) pkg. ladyfingers, 1 envelope gelatin, 1 (No. 3) can crushed pineapple, drained, 1 pt. whipping cream.

Is Ladyfinger Cake suitable as baking & desserts?

Yes, Ladyfinger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ladyfinger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ladyfinger Cake Recipe

Name: Ladyfinger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 (30 oz.) pkg. ladyfingers; 1 envelope gelatin; 1 (No. 3) can crushed pineapple, drained; 1 pt. whipping cream

Ladyfinger Cake – a delicious recipe with ladyfingers, gelatin, pineapple, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 (30 oz.) pkg. ladyfingers
1 envelope gelatin
1 (No. 3) can crushed pineapple, drained
1 pt. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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