Ladybug Cake Recipe

Name: Ladybug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chocolate cake mix (regular size); 1-1/4 cups water; 1/3 cup canola oil; 3 large eggs; 1 tablespoon mayonnaise; 1-1/3 cups vanilla frosting; Red paste food coloring; 2 large white gumdrops; 3 large black gumdrops; 1 rope black licorice; 1 shoestring black licorice

Servings: persons

1 package chocolate cake mix (regular size)
1-1/4 cups water
1/3 cup canola oil
3 large eggs
1 tablespoon mayonnaise
1-1/3 cups vanilla frosting
Red paste food coloring
2 large white gumdrops
3 large black gumdrops
1 rope black licorice
1 shoestring black licorice

1
In a large bowl, beat the cake mix, water, oil, eggs and mayonnaise on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 2-qt. ovenproof bowl.
2
Bake at 350u00b0 for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely. Place on a serving plate.
3
In a small bowl, combine frosting and food coloring. Spread over cake. For eyes, flatten white gumdrops and shape into ovals; place on ladybug. Cut black gumdrops horizontally into three slices; discard tops. Slightly flatten slices; place two on white gumdrops for pupils, securing with a toothpick if necessary. Arrange remaining slices on body for spots, pressing down gently.
4
Cut rope licorice into six pieces; insert into cake for legs. Cut a small piece from the shoestring licorice; add for mouth.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package chocolate cake mix (regular size), 1-1/4 cups water, 1/3 cup canola oil, 3 large eggs, and more.

Yes, Ladybug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ladybug Cake

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