Ladybirds Yummy Leftovers Idea .

1. 1

   Preheat the oven to 170C .

2. 2

   Take the rolls ,one at a time , and using a sharp knife , cut the tops of the rolls off in a circle , cutting down into the roll slightly , and remove the top , and cut away the bottom excess bread dough to create a lid , then pull out excess bread dough from the inners of the bread roll , so to create a roll bowl .

3. 3

   Take your leftovers and , if necessary , cut any large chunky pieces down to smaller pieces so you can fit more into the roll bowl , then scoop the leftover mixture into the hollowed out middle of the roll bowl , pushing the mixture down so to get it into every nookandcrany of the inners of the roll bowl .

4. 4

   Once the roll bowl is full of the leftover mixture , dot bits of the butter all over and around the top of the leftovers in the roll bowl , then place roll lid back ontop roll bowl and place prepared filled roll on an oven tray and cover .

5. 5

   (foil line bottom of the oven tray if preferred) .

6. 6

   Place prepared filled roll into the Preheated oven and cook for 20-25 minutes , then remove oven tray lid and cook for a further 10 minutes , or until inside filling is piping hot and roll is lightly browned and crisp .

7. 7

   Remove from heat and place on a serving plate and serve hot .

8. 8

   Enjoy .

9. 9

   :-) .

* Per serving · 4 servings · Values may vary.

No additional tips available.