Ladybirds Rum Butter or Sauce

1. 1

   Beat together the butter and the sugar with eclectic mixers for about 3-4 minutes or until it becomes light and fluffy .

2. 2

   Gradually add the rum , one tablespoon at a time , until well combined , add more rum if desired .

3. 3

   Pour the rum butter into a serving dish , cover and refrigerate until required .

4. 4

   Serve over anything you desire .

5. 5

   Enjoy .

6. 6

   :-) .

7. 7

   To turn it into a runny sauce , don't blend the butter and sugar with mixers , instead place them into a small saucepan over low heat till butter and sugar has melted , then remove from the heat , let cool , then add the rum and stir to combine .

8. 8

   Then pour over whatever you like .

9. 9

   Enjoy .

10. 10

    :-) .

* Per serving · 4 servings · Values may vary.

No additional tips available.