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1
Place the crackers separately , in a single layer , onto a serving platter .
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2
Now take one cracker at a time , evenly spread a thin layer of either the hummus , mayo or dip , or a variety of each , onto the cracker and set back onto the serving platter , repeat with all remaining crackers .
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3
Thinly slice the cucumber into 16 even rounds , then taking one slice of the cucumber per cracker , place in untop of the spread on the prepared cracker , repeat with all remaining crackers and cucumber slices .
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4
Thinly slice the bocconcini into 16 even rounds .
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5
Then taking one slice of the bocconcini per cracker and place in onto the cucumber slice on the prepared cracker , repeat with all remaining crackers and bocconcini slices .
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6
Slice the cherry tomatoes in half horizontally , then place one tomato half per cracker ,place seed side down onto the bocconcini slice on the prepared cracker , repeat with all remaining crackers and tomato halves .
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7
Lastly , taking two matching toothpicks per prepared cracker , push them down and through the top of the tomato half skins , on the cracker , to secure it .
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8
Repeat with all remaining crackers and toothpicks .
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9
Arrange on a serving platter and serve , enjoy .
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10
:-) .
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11
NOTE : best to have all ingredients prepared and on hand ready , but do not assemble them until ready to serve , or not long after , as the ingredients may make the crackers go a little soggy if left made for too long .
