Ladybirds Homemade Chocolate IceCream .

1. 1

   In a heatproof bowl , place the chocolate , broken up , melt the chocolate , either in the microwave in short busts , stirring after each busts until melted and smooth , or over pot of simmering water until smooth and melted .

2. 2

   I used milk chocolate this time .

3. 3

   Using eclectic mixers , whip the cream until soft peaks form .

4. 4

   In a large bowl , combine the melted chocolate , condensed milk and the vanilla extract and mix until smooth .

5. 5

   Now gently fold the whipped cream , in 3 batches , into the condensed milk mixture until combined .

6. 6

   Spoon mixture into a clean dry loaf tin , covered , for at least 4 hours or until firm , best overnight .

7. 7

   Once frozen and set , remove from freezer and spoon into serving bowls , garnish with fruit , cream or topping of your choice , serve ice cold , enjoy .

8. 8

   :-) .

9. 9

   NOTE : if you want to make it choc chip ice cream then add 1/4 cup choc chips in the end process before freezing .

10. 10

    :-) .

* Per serving · 4 servings · Values may vary.

No additional tips available.