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1
Destalk the strawberries and but them into halves or quarters , depending on the size .
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2
Place the sugar and cut up strawberries into a small saucepan on low to medium heat and cook for 5-10 minutes or until the strawberries are very soft .
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3
Remove from heat and let cool slightly .
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4
Once cooled slightly , using a stick blender or fork or weapon of your choice , puree the strawberries down to make it all syrupy , set aside to cool completely whilst you prepare the rest of the ingredient
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5
Once cooled slightly , using a stick blender or fork or weapon of your choice , puree the strawberries down to make it all syrupy , set aside to cool completely whilst you prepare the rest of the ingredients .
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6
Place the cream into a clean dry bowl and using eclectic mixers , beat it till soft peaks form .
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7
Add the vanilla to the condensed milk and stir till smooth and combined .
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8
In two batches , gently fold the cream into the condensed milk until combined .
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9
Now gently and slowly fold the strawberry syrup to the cream mixture till just combined .
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10
You may wish to do this in a few batches of adding it to the cream , i did .
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11
Pour the strawberry mixture into a loaf tin or tin of your choice , cover and place in the freezer till it sets , for at least 4 hours , best overnight
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12
Once frozen , serve cold as needed with toppings of your choice .
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13
Enjoy .
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14
:-) .
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15
NOTE : if you want to make this any other fruit flavour then just replace the strawberries with fruit of your choice like blueberries , raspberries , passionfruit , blackberries etc .
