Ladybirds Home Made Strawberry Ice Cream .

1. 1

   Destalk the strawberries and but them into halves or quarters , depending on the size .

2. 2

   Place the sugar and cut up strawberries into a small saucepan on low to medium heat and cook for 5-10 minutes or until the strawberries are very soft .

3. 3

   Remove from heat and let cool slightly .

4. 4

   Once cooled slightly , using a stick blender or fork or weapon of your choice , puree the strawberries down to make it all syrupy , set aside to cool completely whilst you prepare the rest of the ingredient

5. 5

   Once cooled slightly , using a stick blender or fork or weapon of your choice , puree the strawberries down to make it all syrupy , set aside to cool completely whilst you prepare the rest of the ingredients .

6. 6

   Place the cream into a clean dry bowl and using eclectic mixers , beat it till soft peaks form .

7. 7

   Add the vanilla to the condensed milk and stir till smooth and combined .

8. 8

   In two batches , gently fold the cream into the condensed milk until combined .

9. 9

   Now gently and slowly fold the strawberry syrup to the cream mixture till just combined .

10. 10

    You may wish to do this in a few batches of adding it to the cream , i did .

11. 11

    Pour the strawberry mixture into a loaf tin or tin of your choice , cover and place in the freezer till it sets , for at least 4 hours , best overnight

12. 12

    Once frozen , serve cold as needed with toppings of your choice .

13. 13

    Enjoy .

14. 14

    :-) .

15. 15

    NOTE : if you want to make this any other fruit flavour then just replace the strawberries with fruit of your choice like blueberries , raspberries , passionfruit , blackberries etc .

* Per serving · 4 servings · Values may vary.