Ladybirds Ghost Strawberries

1. 1

   Using a microwave safe bowl add the white chocolate melts and microwave on high in 30 second busts , stirring between busts , until melted .

2. 2

   Now , working with one strawberry at a time , dip them into the melted white chocolate , using the stalks to hold them whilst your dipping then , coating then all over , then place on a plate to set , repeat with all remaining strawberries and the melted chocolate until all strawberries are done , then place the prepared strawberries filled plate into the fridge to set completely .

3. 3

   Once chocolate coated strawberries are set , and once again , working with one strawberry at a time , and using the icing gel pen , draw some eyes on each of the prepared strawberries until all are done .

4. 4

   Then draw an open mouth on each of the prepared strawberries until all are done , then place back into the fridge to set completely .

5. 5

   Once set , serve chilled , enjoy .

6. 6

   :-)

* Per serving · 4 servings · Values may vary.

No additional tips available.