How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lady Peas With Salt Pork And Rice?

You need 6 ingredients. The key ingredients include: 1/4 lb lean salt pork, rinsed and patted dry or 1/4 lb lean bacon, 1 medium onion, finely chopped, 2 cloves garlic, finely chopped, 3 cups fresh lady cream peas or 3 cups black-eyed peas (if frozen, do not thaw), and more.

Is Lady Peas With Salt Pork And Rice suitable as meat & poultry?

Yes, Lady Peas With Salt Pork And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lady Peas With Salt Pork And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lady Peas With Salt Pork And Rice Recipe

Name: Lady Peas With Salt Pork And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb lean salt pork, rinsed and patted dry or 1/4 lb lean bacon; 1 medium onion, finely chopped; 2 cloves garlic, finely chopped; 3 cups fresh lady cream peas or 3 cups black-eyed peas (if frozen, do not thaw); 3 cups water; 1/4 cup scallion, with green tops thinly sliced

Try this homemade Lady Peas With Salt Pork And Rice recipe the whole family will love. Made with lean salt pork, onion, garlic and fresh lady cream peas…

This Lady Peas With Salt Pork And Rice relies on simple, everyday ingredients such as medium onion, finely chopped, garlic, finely chopped and water. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 lb lean salt pork, rinsed and patted dry or 1/4 lb lean bacon
1 medium onion, finely chopped
2 cloves garlic, finely chopped
3 cups fresh lady cream peas or 3 cups black-eyed peas (if frozen, do not thaw)
3 cups water
1/4 cup scallion, with green tops thinly sliced

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Quick Info

Servings
4 servings
Calories
779 kcal
Category
Meat & Poultry

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