Lady Peas With Salt Pork And Rice

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   ["Discard any skin on salt pork.", "Cut into 1/3"" pieces and cook in a heavy pot over moderate heat, stirring occasionally until fat is rendered and pork is crisp and golden, about 6-8 minutes.", "Transfer pork to a paper towel to drain.", "Pour off all but 1 Tbsp.", "fat and cook onions over moderate heat until softened.", "Add garlic and cook, stirring for 1 minute.", "Stir in peas and water and simmer, uncovered until peas are tender, about 30-35 minutes.", "Stir in scallions and salt and pepper, to taste.", "Serve over rice and sprinkle with salt pork."]

* Per serving · 4 servings · Values may vary.

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