Lady Pea Salad

1. 1

   1.Rinse beans with cold water and remove any hulls or bits of debris.

2. 2

   2.Melt butter in a large saucepan over medium high heat. Add celery and cook until slightly tender, about five minutes.

3. 3

   3.Add peas and stir until coated with butter. Add broth and bring to a boil. Reduce heat to a simmer and cook until peas are tender, about 15-20 minutes. Drain any remaining liquid.

4. 4

   4.Add diced tomatoes, parsley, basil, vinegar and olive oil. Stir until well combined.

5. 5

   5.Season with salt and pepper to taste.

6. 6

   6.Allow salad to sit for 20 minutes, preferably overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.