Lady Locks Recipe

Name: Lady Locks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. oleo; 3 Tbsp. sugar; 3 c. flour; 2 egg yolks; 1 c. water; 1 1/2 c. Crisco (to be spread on dough when chilling and rolling); 4 Tbsp. flour; 1 c. milk; 3/4 c. Marshmallow Creme; 1 tsp. vanilla; 2 c. powdered sugar; 1 c. butter

Servings: persons

1/2 c. oleo
3 Tbsp. sugar
3 c. flour
2 egg yolks
1 c. water
1 1/2 c. Crisco (to be spread on dough when chilling and rolling)
4 Tbsp. flour
1 c. milk
3/4 c. Marshmallow Creme
1 tsp. vanilla
2 c. powdered sugar
1 c. butter

1
Cut butter into flour and sugar.
2
Beat yolks and water until foamy.
3
Blend in flour and mix until sticky dough.
4
Knead until smooth.
5
Cover and place in refrigerator for 1 hour.
6
Roll out into rectangle 1/3 inch thick.
7
Spread Crisco on dough (about 1/4).
8
Do this 4 times for 1 hour each time.
9
Fold over and return to refrigerator.
10
Take out and roll out 1/8 inch thick.
11
Cut into strips (1/2 x 6-inch).
12
Roll onto clothespins, covered with aluminum foil or you can buy new ones and season as you would a frying pan.
13
Bake at 400u00b0 for 8 to 10 minutes, until lightly browned.
14
Cool.
15
Fill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. oleo, 3 Tbsp. sugar, 3 c. flour, 2 egg yolks, and more.

Yes, Lady Locks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lady Locks

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