Lady Baltimore Cake – a delicious recipe with egg whites, all-purpose, baking powder, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees. Grease and lightly flour three 9-inch cake pans. Beat the egg whites until stiff but not dry. Set aside. In a medium bowl, combine the flour, baking powder and salt.
2
Stir to mix.
3
In a large mixing bowl, cream together the butter and sugar, beating well.
4
Add the vanilla and almond extracts.
5
Mix well.
6
Add the flour mixture to the creamed mixture alternately with the milk, starting and ending with the flour. Fold the egg whites into the batter. Spoon into prepared pans and bake for about 25 minutes or until a toothpick inserted into center of layers comes out clean. Remove from pans immediately and cool completely on racks before frosting.
1610
kcal
Calories
53
g
Fat
249
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 egg whites, 3 c. all-purpose flour, 3 tsp. baking powder, 1/4 tsp. salt, and more.
Yes, Lady Baltimore Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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