Lady and Son's Lemonade

1. 1

   Cut 12 lemons in half.

2. 2

   Squeeze the lemon juice into a bowl.

3. 3

   Use a strainer to fish the seeds out of the juice.

4. 4

   Simmer 1 cup water and the sugar together to make a simple syrup.

5. 5

   Add the strained lemon juice and stir together.

6. 6

   Add ice cubes and mint sprigs to a large pitcher.

7. 7

   Add the lemon water into the pitcher.

8. 8

   Fill the pitcher up with cold water.

9. 9

   Slice the remaining lemon into thin slices.

10. 10

    Put the lemon slices into the pitcher.

11. 11

    Stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.