Ladies' Fingers (Okra) North Indian Style Recipe

Name: Ladies' Fingers (Okra) North Indian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ladyfingers, -washed and wiped completely dry (okra); For the stuffing; salt; 1/2 teaspoon turmeric; 1 teaspoon ginger paste; 2 tablespoons coriander leaves, finely chopped; 1 teaspoon mango powder; 1 tablespoon coriander powder; 1 teaspoon chili powder, depending on taste; 1 teaspoon ajwain (Bishop's weed); 1 teaspoon fennel seed; 1/2 teaspoon fenugreek seeds; 1/8 teaspoon asafoetida powder; 1/4 cup clarified butter; 3 teaspoons lemon juice; 1 tablespoon chopped mint leaf (to garnish)

Servings: persons

500 g ladyfingers, -washed and wiped completely dry (okra)
For the stuffing
salt
1/2 teaspoon turmeric
1 teaspoon ginger paste
2 tablespoons coriander leaves, finely chopped
1 teaspoon mango powder
1 tablespoon coriander powder
1 teaspoon chili powder, depending on taste
1 teaspoon ajwain (Bishop's weed)
1 teaspoon fennel seed
1/2 teaspoon fenugreek seeds
1/8 teaspoon asafoetida powder
1/4 cup clarified butter
3 teaspoons lemon juice
1 tablespoon chopped mint leaf (to garnish)

1
Cut off the top and end of the ladies' fingers and slit lengthwise on one side. Stuff the masala through the slit.
2
Heat the clarified butter and add the ladies' fingers to it. Stir-fry over high heat, till they look glossy. Lower the heat to medium, add 1 tsp lemon juice and mix well.
3
Leave uncovered and continue to saute over medium heat. Add the lemon juice in two more stages, till the vegetable is cooked through. The ladies' fingers should retain some of their green colour and their shape.
4
Serve hot, garnished with mint leaves.

107

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 g ladyfingers, -washed and wiped completely dry (okra), For the stuffing, salt, 1/2 teaspoon turmeric, and more.

Yes, Ladies' Fingers (Okra) North Indian Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ladies' Fingers (Okra) North Indian Style

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