How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ladies' Fingers (Okra) North Indian Style?

You need 16 ingredients. The key ingredients include: 500 g ladyfingers, -washed and wiped completely dry (okra), For the stuffing, salt, 1/2 teaspoon turmeric, and more.

Is Ladies' Fingers (Okra) North Indian Style suitable as soups & stews?

Yes, Ladies' Fingers (Okra) North Indian Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ladies' Fingers (Okra) North Indian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ladies' Fingers (Okra) North Indian Style Recipe

Name: Ladies' Fingers (Okra) North Indian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ladyfingers, -washed and wiped completely dry (okra); For the stuffing; salt; 1/2 teaspoon turmeric; 1 teaspoon ginger paste; 2 tablespoons coriander leaves, finely chopped; 1 teaspoon mango powder; 1 tablespoon coriander powder; 1 teaspoon chili powder, depending on taste; 1 teaspoon ajwain (Bishop's weed); 1 teaspoon fennel seed; 1/2 teaspoon fenugreek seeds; 1/8 teaspoon asafoetida powder; 1/4 cup clarified butter; 3 teaspoons lemon juice; 1 tablespoon chopped mint leaf (to garnish)

Try this homemade Ladies' Fingers (Okra) North Indian Style recipe the whole family will love. Made with stuffing, salt, turmeric and ginger paste. Easy…

This Ladies' Fingers (Okra) North Indian Style relies on simple, everyday ingredients such as for the stuffing, salt, turmeric and ginger paste. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ladies' Fingers (Okra) North Indian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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