Ladds Grilled Tenderloin

1. 1

   IMPORTANT: Be careful with the melted butter, as it gets very hot on the grill.

2. 2

   Use long, heavy tongs and wear heavy gloves when transporting the pan of finished tenderloin.

3. 3

   Using a sharp knife, carefully trim the silvery, tough membrane off the top of the tenderloin, leaving all the sections of the tenderloin intact.

4. 4

   Place it into a heavy duty foil roasting pan and pour on the melted butter.

5. 5

   Sprinkle on some of the seasonings, then place the pan on the grill.

6. 6

   After the butter starts to get hot, let it cook for a good 10 minutes, then turn it over and season the other side.

7. 7

   Turn the tenderloin every 7-8 minutes, or as it starts to brown.

8. 8

   If butter cooks away, add more!

9. 9

   Cook the tenderloin, turning occasionally, for a total of 20 to 30 minutes, depending on how thick it is.

10. 10

    If using a meat thermometer, remove it when the temperature reaches 125 to 130 degrees.

11. 11

    Transfer the tenderloin to a large baking sheet or cutting board and let it rest for 5 to 10 minutes before slicing.

12. 12

    Slice as thin or thick as youd like!

* Per serving · 4 servings · Values may vary.

No additional tips available.