Lacy Swedish Almond Wafers

1. 1

   Mix first five ingredients together and cook until smooth. Add almonds.

2. 2

   Drop by level tablespoon onto lightly greased and floured cookie sheet approximately 4 inches apart.

3. 3

   Because cookies will spread, place only 4 to 6 cookies on cookie sheet at one time.

4. 4

   Bake at 350u00b0 for 6 to 8 minutes, until lightly browned. Cool slightly.

5. 5

   Carefully lift each cookie, using a wide spatula, and place on dowel or rolling pin to cool into curved shape.

6. 6

   If cookie hardens before removing from pan, return pan to oven for a few seconds to soften cookies.

7. 7

   Remember to grease and flour cookie sheet with each batch.

* Per serving · 4 servings · Values may vary.

No additional tips available.