Lacy Peanut Cookies

1. 1

   Bring corn syrup to a boil in a 2-quart saucepan over medium heat.

2. 2

   Add peanut butter and butter.

3. 3

   Continue cooking over low heat, stirring constantly until peanut butter and butter are melted and well blended.

4. 4

   Remove from heat and stir in oats, brown sugar and flour.

5. 5

   Drop by teaspoonfuls about 3-inches apart onto greased cookie sheet.

6. 6

   Bake in preheated oven at 300u00b0 for 10 to 12 minutes.

7. 7

   Cook 2 minutes on cookie sheet.

8. 8

   Remove and cool. Drizzle melted chocolate over cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.