Lacy Parmesan Crisps

1. 1

   Put oven rack in middle position and preheat oven to 375u00b0F. Line a baking sheet with nonstick liner.

2. 2

   Grate 1 cup Parmigiano-Reggiano using large holes of a box grater.

3. 3

   Arrange 6 mounds (1 rounded tablespoon each) of cheese 3 inches apart on liner, then flatten each mound lightly with a metal spatula to form a 3-inch round.

4. 4

   Bake until golden, 7 to 10 minutes, then transfer crisps with spatula to a rack to cool completely, about 5 minutes.

5. 5

   Repeat procedure with remaining cheese to make more crisps.

No additional tips available.