Lacy Pancakes With Strawberries And Honey – a delicious recipe with egg, flour, sugar, milk, butter, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Place the egg, flour and sugar in a large bowl and whisk together. Gradually add the milk, whisking continuously, to form a smooth batter. Set aside for 20 minutes to allow the batter to thicken slightly.
2
Heat an 8 inch frying pan over medium heat and lightly butter the base.
3
Starting from center of pan, spoon a thin stream of batter to form a spider's web effect. Cook for 1-2 mins. Carefully turn; cook for another min. Repeat with remaining batter, adding more butter to the pan as needed, to produce 6 lacy pancakes.
4
In a separate bowl, mix together the strawberries, cinnamon and honey.
5
Fill each pancake with spoonfuls of whipped cream and strawberries. Serve immediately, dusted with powdered sugar. If preparing pancakes in advance, store layered with parchment paper; heat and add fillings just before serving.
424
kcal
Calories
33
g
Fat
24
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 None medium egg, 1/3 cup all-purpose flour, 1/2 tsp sugar, 2/3 cup milk, and more.
Yes, Lacy Pancakes With Strawberries And Honey falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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