Lacy Chocolate Oatmeal Cookie Sandwiches – a delicious recipe with Butter, Rolled Oats, Sugar, Salt, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Melt butter in a large bowl. Add remaining ingredients into the bowl of butter one at a time, stirring until smooth - everything except the chocolate and orange zest.
3
Drop by 1/2 teaspoon on cookie sheets lined with parchment paper, leaving 2-3 inches space around each one.
4
Bake for 8-10 minutes until the edges are golden brown and lighter in the center. Remove from oven and slide parchment paper onto cooling rack.
5
Combine the chocolate and the zest in a bowl, and microwave until melted (heat for 30 seconds at a time, stirring between each interval in order to make sure the chocolate doesn't scorch). Allow to cool slightly.
6
Spread at least 1/2 teaspoon of melted chocolate on the bottoms of half of the cookies. Top each cookie with another, bottom to bottom, and lightly press together.
756
kcal
Calories
40
g
Fat
91
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE COOKIES:, 1 stick Unsalted Butter, 1 cup Rolled Oats, Finely Chopped But Not Ground To A Powder, In The Food Processor, 1 cup Sugar, and more.
Yes, Lacy Chocolate Oatmeal Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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