Lactose-Free Zebra Cake

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   ["Preheat the oven to 160 degrees Celsius.", "Beat the egg yolks, sugar, and vanilla extract until frothy. Add the water, oil, flour, and yeast. Mix until smooth.", "Whip the egg whites to soft peaks and fold into the yolk mixture.", "Divide the batter into half and add the cocoa powder to one of them.", "Grease a baking mold and add 2 spoonfuls of each batter at a time in the middle of the mold to achieve the ""zebra"" effect. Continue until all the batter has been added.", "Bake for 50 to 60 minutes."]

* Per serving · 4 servings · Values may vary.

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