Lacey Parmesan Salad Baskets Recipe

Name: Lacey Parmesan Salad Baskets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded parmesan cheese; 2 tablespoons shredded parmesan cheese; 2 tablespoons finely chopped pecans; 4 cups fresh mixed baby lettuces and spring greens, can use arugula; ½ cup green grape, halved; 2 tablespoons chopped pecans; 4 -5 tablespoons raspberry vinaigrette dressing, to taste; 1 apple, sliced or chopped; 1 pear, sliced or chopped; ¼ teaspoon salt (optional); ⅛ teaspoon pepper (optional); 5 -6 teaspoons shredded parmesan cheese, for garnish

Servings: persons

1 cup shredded parmesan cheese
2 tablespoons shredded parmesan cheese
2 tablespoons finely chopped pecans
4 cups fresh mixed baby lettuces and spring greens, can use arugula
½ cup green grape, halved
2 tablespoons chopped pecans
4 -5 tablespoons raspberry vinaigrette dressing, to taste
1 apple, sliced or chopped
1 pear, sliced or chopped
¼ teaspoon salt (optional)
⅛ teaspoon pepper (optional)
5 -6 teaspoons shredded parmesan cheese, for garnish

1
Heat a small non-stick frying pan over medium-high heat.
2
Sprinkle 3 Tbl.
3
cheese and 1 teaspoons chopped pecans over the bottom of the frying pan in the center, but a thin layer.
4
Cook for 1-2 minutes or til the edges are golden brown and cheese is bubbly.
5
Lift out of pan with spatula, invert hot cheese disk over inverted drinking glass or small custard cups.
6
Cool completely.
7
Repeat making 5-6 baskets.
8
For salad:.
9
Just toss ingredients in large bowl, drizzle with salad dressing and season with S&P if needed.
10
Toss to coat.
11
Pile salad into cooled, firm parmesan baskets, sprinkle each with 1 teaspoons shredded parmesan cheese and serve immediately.
12
*Baskets can be made ahead and stored between sheets of waxed paper in airtight container at room temperature for up to a week.
13
Mini ones can be made for appies!

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup shredded parmesan cheese, 2 tablespoons shredded parmesan cheese, 2 tablespoons finely chopped pecans, 4 cups fresh mixed baby lettuces and spring greens, can use arugula, and more.

Yes, Lacey Parmesan Salad Baskets falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lacey Parmesan Salad Baskets

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