Lacey Almond Cookies

1. 1

   Preheat oven to 325, line cookie sheet with parchment paper or non stick foil.

2. 2

   Mix oats, sugar, flour, salt, baking powder, 1/2 of egg, butter, and vanilla. Mix until well combined. Add almonds.

3. 3

   Drop by teaspoons 3 inches apart (they spread).

4. 4

   Bake for 10-12 mins, edges should be slightly browned.

5. 5

   Let cool then peel from paper/foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.