Lace Cookies Recipe

Name: Lace Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sifted all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon baking powder; Pinch of salt; 1/2 cup old-fashioned oats; 1/3 cup unsalted butter, melted; 2 tablespoons heavy cream; 2 tablespoons light corn syrup; 1 teaspoon vanilla extract; 2 ounces dark chocolate, melted

Servings: persons

1/2 cup sifted all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon baking powder
Pinch of salt
1/2 cup old-fashioned oats
1/3 cup unsalted butter, melted
2 tablespoons heavy cream
2 tablespoons light corn syrup
1 teaspoon vanilla extract
2 ounces dark chocolate, melted

1
1. Preheat oven to 375 degrees F. Line two baking sheets with Silpats or parchment paper. Set aside.
2
2. In a medium bowl, combine flour, sugar, cinnamon, baking powder, salt, and oats. Set aside.
3
3. In the bowl of a stand mixer, combine butter, cream, cory syrup, and vanilla. Mix with the beater blade until smooth. Slowly add in the dry ingredients. Mix to combine.
4
4. Drop about 3/4 of a teaspoon of batter onto prepared baking sheets. Try to make the cookies all the same size. Place only 12 cookies on each sheet because the cookies will spread in the oven.
5
5. Bake for 8-10 minutes. Remove from oven and let cookies cool on baking sheets for 2 minutes. Carefully transfer cookies to a wire rack and cool completely.
6
6. Find 2 cookies that are about the same size. Spread one cookie with melted chocolate. Place other cookie on top. Repeat with remaining cookies.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sifted all-purpose flour, 1/2 cup granulated sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon baking powder, and more.

Yes, Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lace Cookies

How did you like this recipe?

Frequently Asked Questions