Lace Cookies – a delicious recipe with butter, pecans, sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325u00b0.
2
Line baking sheet with foil; melt butter. Grind pecans (1 cup) and sugar in food processor.
3
Combine nut mixture, flour, baking powder and salt.
4
Beat together butter, vanilla and egg; stir into flour mixture.
5
Mix well and divide batter into thirds.
6
Chop cherries and raisins; stir into 1/3 of mix along with oats.
7
Drop by teaspoonfuls about 3 inches apart. Bake about 8 minutes or until golden brown.
8
Drop next 1/3 of mix by teaspoonfuls.
9
Flatten slightly and place a pecan half on top. Bake 8 to 10 minutes or until golden brown.
10
Drop remaining 1/3 of mix by teaspoon about 5 inches apart; flatten slightly.
11
Bake for 8 to 10 minutes.
12
Melt chocolate chips and drizzle melted chocolate over tops of plain cookies or all.
1280
kcal
Calories
97
g
Fat
100
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 8 Tbsp. butter, 1 c. pecans, 1 c. sugar, 1/4 c. flour, and more.
Yes, Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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