Laccha parata

1. 1

   To one cup flour add baking powder, salt, sugar, 2 tbsp oil and mix

2. 2

   Add warm water little by little and make a soft dough (should not be too sticky)

3. 3

   Apply oil to the dough surface, cover and leave for 25 minutes

4. 4

   Divide the dough into four parts and make balls with each part

5. 5

   Roll out each ball as thin as you possibly could by sprinkling dry flour to it

6. 6

   Apply oil onto the rolled surface with a brush and sprinkle dry flour over it

7. 7

   Lift 1/3 inches using fingers and fold backwards making strips

8. 8

   Fold the whole parata in this way until a long strip is formed

9. 9

   Hold the two ends of the strip and give it a little swing

10. 10

    Roll the strip into a swiss roll shape

11. 11

    Dust it with flour and flattened it ( should not be so thin )

12. 12

    Add a drop of oil onto a pan and keep the parata in it

13. 13

    Heat each side until slightly brown

14. 14

    Repeat the procedure to make parata with the rest

* Per serving · 4 servings · Values may vary.

No additional tips available.