Lacarno Potroasted Kid Recipe

Name: Lacarno Potroasted Kid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg boneless goat meat or 1 kg lamb; salt; pepper; 3 tablespoons butter; 1 ½ teaspoons ground sage or fresh sage; 6 juniper berries, crushed; ½ teaspoon dried mint or of fresh mint; ⅛ teaspoon ground cinnamon; ⅛ teaspoon nutmeg; 1 cup dry white wine; 1 cup heavy cream; 1 tablespoon rum

Servings: persons

1 kg boneless goat meat or 1 kg lamb
salt
pepper
3 tablespoons butter
1 ½ teaspoons ground sage or fresh sage
6 juniper berries, crushed
½ teaspoon dried mint or of fresh mint
⅛ teaspoon ground cinnamon
⅛ teaspoon nutmeg
1 cup dry white wine
1 cup heavy cream
1 tablespoon rum

1
Cut the meat into bite-sized pieces.
2
Sprinkle the meat with the salt and pepper.
3
Heat the butter in a casserole and add the sage juniper berries mint cinnamon and nutmeg.
4
Cook stirring constantly for 3 minutes.
5
Add the meat and brown on all sides.
6
Lower the heat and add the wine.
7
Simmer covered until the meat is tender (it took me a little more than an hour with the kid I had).
8
Remove the meat and keep warm.
9
Strain the sauce.
10
Put the sauce back in the casserole and stir in the cream and rum.
11
Bring to a boil and reduce to the consistency of heavy cream.
12
Return the meat to the sauce and heat through.
13
Serve with rice and green peas.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg boneless goat meat or 1 kg lamb, salt, pepper, 3 tablespoons butter, and more.

Yes, Lacarno Potroasted Kid falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lacarno Potroasted Kid

How did you like this recipe?

Frequently Asked Questions