Labskaus - German corned beef hash

1. 1

   Boil corned beef, onions and beet until semi-soft.

2. 2

   Process all 3 ingredients together through a meat grinder.

3. 3

   Place ground mixture in frying pan on medium heat with the lard.

4. 4

   Keep mixture moving.

5. 5

   Stir in the mashed potatoes and 5 tbsp (70 ml) pickle juice.

6. 6

   Add salt and grated nutmeg to taste.

7. 7

   This should be ready to serve in about 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.