Labskaus (German Corned Beef Hash) Recipe

Name: Labskaus (German Corned Beef Hash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 4 teaspoons butter, divided; 1 lb potato, peeled and quartered (about 4 medium); 1/2 cup milk; 1 cup beef broth; 10 ounces corned beef, diced; 1 (10 ounce) can pickled beets, in slices (small can); 1 tablespoon pickled beet juice; 4 eggs; salt & freshly ground black pepper

Servings: persons

1 small onion, chopped
4 teaspoons butter, divided
1 lb potato, peeled and quartered (about 4 medium)
1/2 cup milk
1 cup beef broth
10 ounces corned beef, diced
1 (10 ounce) can pickled beets, in slices (small can)
1 tablespoon pickled beet juice
4 eggs
salt & freshly ground black pepper

1
In saucepan, cook potatoes in salted water until tender; drain, add milk and mash with a potato masher, leaving them somewhat chunky.
2
Add enough broth so the potatoes are wet, but not runny.
3
Meanwhile, in a skillet, brown the onions in 2 teaspoons butter for about 3 minutes; remove and set aside.
4
Brown the corned beef until warmed through; set aside.
5
Chop 5 of the beet slices into small dice, reserving the remainder.
6
Combine the potatoes, browned onions, corned beef, chopped beets and one tablespoon beet juice; season with salt and pepper.
7
In a clean skillet, fry the eggs in 2 teaspoon butter; season with salt and pepper.
8
Divide the potato/corned beef/beet mixture between 4 plates.
9
Top each with a fried egg and serve with remaining sliced beets, rollmops, and pickles.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 4 teaspoons butter, divided, 1 lb potato, peeled and quartered (about 4 medium), 1/2 cup milk, and more.

Yes, Labskaus (German Corned Beef Hash) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Labskaus (German Corned Beef Hash)

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