Labneh (Strained Yogurt) Souffle Cheesecake With Spicy Warm Honey Fig

1. 1

   ["Prepare 8"" /20 cm round pan, basting bottom and side with margarine and line with baking paper, let the side 5 cm higher than the pan. Wrap outside pan with double aluminum foil. Prepare also one bigger pan for water bath baking later. Pre heat oven at 150u00b0C.

2. 2

   Boil enough water also for waterbath later", "In big bowl,using manual whisk cream labneh with heavy cream until smooth. Whisk in 80 g of caster sugar and mix just until sugar dissolve followed by egg yolk. Sift in both flour and whisk to make smooth batter.", "further instruction here: http://myhomediaryinturkey.blogspot.com.tr/2016/08/labneh-strained-yogurt-souffle.html"]

* Per serving · 4 servings · Values may vary.

No additional tips available.