How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lablabi?

You need 9 ingredients. The key ingredients include: 2 cups chickpeas, soaked overnight, 2 quarts water, Salt, 4 or 5 cloves garlic, crushed, and more.

Is Lablabi suitable as general?

Yes, Lablabi falls under the General category and is a great choice for this type of meal.

How do I store leftover Lablabi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lablabi Recipe – Eats Now

Name: Lablabi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chickpeas, soaked overnight; 2 quarts water; Salt; 4 or 5 cloves garlic, crushed; 1 teaspoon harissa (see page 464), or to taste (optional); ½ teaspoons ground cumin; 6 slices day-old or very lightly toasted country bread; 34 lemons cut in wedges; 1/2 cup extra-virgin olive oil, or a bottle to pass around

Lablabi – a delicious recipe with chickpeas, water, Salt, garlic, ground cumin, country bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups chickpeas, soaked overnight
2 quarts water
Salt
4 or 5 cloves garlic, crushed
1 teaspoon harissa (see page 464), or to taste (optional)
½ teaspoons ground cumin
6 slices day-old or very lightly toasted country bread
34 lemons cut in wedges
1/2 cup extra-virgin olive oil, or a bottle to pass around

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lablabi

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