Laab - Thai Ground Meat Salad Recipe

Name: Laab - Thai Ground Meat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons dry white rice; 1 tablespoon cooking oil (if using chicken); 3 cloves garlic, crushed; 1 lb ground beef; 6 shallots, sliced; 4 scallions, sliced (green onions); 3 tablespoons Thai fish sauce; 3 tablespoons lime juice; 1/2 cup fresh mint leaves or 1/2 cup cilantro leaf; ground red pepper

Servings: persons

3 teaspoons dry white rice
1 tablespoon cooking oil (if using chicken)
3 cloves garlic, crushed
1 lb ground beef
6 shallots, sliced
4 scallions, sliced (green onions)
3 tablespoons Thai fish sauce
3 tablespoons lime juice
1/2 cup fresh mint leaves or 1/2 cup cilantro leaf
ground red pepper

1
Dry roast the rice in a skillet until browned, then pound or process to a coarse powder and set aside.
2
Brown the ground meat with the garlic- If using ground chicken, saute the garlic for a minute in oil first.
3
Add shallots, scallions, mint leaves and roasted rice powder.
4
Stir fry until the shallots become limp.
5
Remove from heat.
6
Add remaining ingredients.
7
Let chill slightly.
8
Serve with rice, cellophane noodles or wrapped in lettuce leaves.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 teaspoons dry white rice, 1 tablespoon cooking oil (if using chicken), 3 cloves garlic, crushed, 1 lb ground beef, and more.

Yes, Laab - Thai Ground Meat Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Laab - Thai Ground Meat Salad

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