La Victoria Pineapple Verde Baked Brie – a delicious recipe with pastry, cheese, VICTORIA, apple, egg, crackers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F.
2
Line baking sheet with silicone baking mat or parchment paper and set aside.
3
Place thawed sheet puff pastry on work surface. Cut Brie in half horizontally. Place one-half Brie on sheet of puff pastry, cut side up. Spread LA VICTORIA(R) Pineapple Salsa Verde on cut side of Brie. Top with apple slices, arranging them in overlapping concentric circles. Place other half of Brie, cut side down, on top of apple slices.
4
Brush edges of puff pastry with beaten egg and pull edges of puff pastry up to wrap Brie entirely. Turn puff pastry package over, smooth side up. Place wrapped Brie on baking sheet and refrigerate 10 minutes.
5
To bake, brush pastry all over with beaten egg. Bake Brie until pastry is golden brown, about 30 minutes.
6
Allow Brie to cool for 10 minutes before serving. Transfer to serving plate and serve warm with crackers.
164
kcal
Calories
11
g
Fat
8
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 sheet puff pastry, thawed, 1 8 oz. round Brie cheese, 1/2 cup LA VICTORIA(R) Pineapple Salsa Verde, 1 apple, cored and thinly sliced, and more.
Yes, La Victoria Pineapple Verde Baked Brie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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