La Piperade Recipe

Name: La Piperade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 each onions; 2 cloves garlic peeled and minced; 1 x salt and black pepper; 2 large sweet bell peppers; 1 each green bell peppers; 1 each sweet red bell peppers; 1 small hot chili peppers; 3 tablespoons olive oil; 1/4 teaspoon sugar; 1/4 pound ham; 1 tablespoon parsley leaves chopped, for garnish; 6 large eggs

Servings: persons

2 each onions
2 cloves garlic peeled and minced
1 x salt and black pepper
2 large sweet bell peppers
1 each green bell peppers
1 each sweet red bell peppers
1 small hot chili peppers
3 tablespoons olive oil
1/4 teaspoon sugar
1/4 pound ham
1 tablespoon parsley leaves chopped, for garnish
6 large eggs

1
Chop the onions.
2
Using the flat side of a large knife, crush garlic with a pinch of salt.
3
Core, seed, and chop tomatoes.
4
Remove stems, seeds, and ribs from red and green bell peppers and chop.
5
Stem, seed, and mince hot pepper.
6
The onions and garlic paste; saute until onions are wilted, about 5 minutes.
7
Add tomatoes, bell and hot peppers, the sugar, and black pepper to taste.
8
Stir.
9
Cook, covered, over medium heat until vegetables are very soft and mixture has thickened, about 25 minutes.
10
Uncover, increase heat, and reduce mixture for 1 to 2 minutes more.
11
NOTE: Recipe can be made to this point several days ahead.
12
NOTE: Recipe can be made to this point several hours ahead.
13
COOKING AND SERVING: In a frying pan, cook ham over low heat in remaining 1 1/2 tablespoons olive oil until browned, about 5 minutes.
14
Remove ham with a slotted spoon and keep warm.
15
Reserve oil in pan and pour in egg-vegetable mixture.
16
Simmer mixture, stirring, over low heat until eggs just begin to set.
17
Let eggs continue to cook undisturbed until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 each onions, 2 cloves garlic peeled and minced, 1 x salt and black pepper, 2 large sweet bell peppers, and more.

Yes, La Piperade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

La Piperade

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