La Pinela Recipe

1. 1

   Combine the sugar and cinnamon in a shallow dish.

2. 2

   Rim a glass with the lime wedge, then coat the outside rim of the glass with the cinnamon-sugar mixture.

3. 3

   Fill the glass with ice.

4. 4

   Fill a cocktail shaker halfway with ice, add the remaining ingredients, and shake until the shaker is frosty, about 20 to 30 seconds.

5. 5

   Strain into the glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.