La Mousse Au Chocolat (Chocolate Mousse)

1. 1

   Chill all mixing bowls and utensils before making the mousse to help it set up.

2. 2

   Place semi-sweet chocolate chips, butter, espresso, and orange juice in a double broiler and melt on low heat; stirring constantly until melted. Set chocolate mixture in fridge to cool.

3. 3

   Blend eggs and egg yolks with sugar at medium speed for approx 2 minutes or until thickened. Add to chocolate mixture.

4. 4

   Whip together whipping cream and vanilla until soft peaks form. Fold into the chocolate mixture and blend for 2-3 minutes. Return to fridge.

5. 5

   Beat egg whites until soft peaks form.

6. 6

   Pour chocolate mixture into a chilled large bowl and fold in beaten egg whites. Chill for 3-4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.