"La Lime Delights"

1. 1

   Butter cookie sheet which has an edge.

2. 2

   Measure out the cereal and the peanut butter.

3. 3

   Set aside.

4. 4

   In a large size pan, bring to a boil on medium temperature the corn syrup and sugar. When syrup boils, add peanut butter, then the cereal.

5. 5

   Press onto cookie sheet.

6. 6

   Melt the chocolate chips and butterscotch chips.

7. 7

   Frost the mix on cookie sheet. cut into bite size squares.

No additional tips available.