La Junta Jalapeno Steaks Recipe

Name: La Junta Jalapeno Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 tablespoons butter; 4 boneless beef steaks, cut 1-inch thick; ¼ cup onion, minced; 3 jalapeno chiles, stems and seeds removed, minced; ½ cup red wine; 1 tablespoon fresh coarse ground black pepper; 1 ½ cups beef stock; ⅓ cup heavy cream; 3 jalapenos, stems and seeds removed, julienned; 2 tablespoons cilantro, chopped

Servings: persons

1 tablespoon olive oil
4 tablespoons butter
4 boneless beef steaks, cut 1-inch thick
¼ cup onion, minced
3 jalapeno chiles, stems and seeds removed, minced
½ cup red wine
1 tablespoon fresh coarse ground black pepper
1 ½ cups beef stock
⅓ cup heavy cream
3 jalapenos, stems and seeds removed, julienned
2 tablespoons cilantro, chopped

1
Heat olive oil and 2 tablespoons of butter in a heavy skillet.
2
Brown the steaks on both sides.
3
Reduce the heat and cook gently until they are medium rare or desired doneness.
4
Remove from the pan and keep warm.
5
Pour off the fat only.
6
Add the remaining butter to the remaining pan juices.
7
Add the onion and chopped jalapenos and simmer, stirring constantly until softened.
8
Add the red wine, bring to a boil and deglaze the pan, scraping up any browned bits.
9
Add the black pepper, stock, and cream and bring to a boil.
10
Reduce the heat and simmer until the sauce is smooth and thick.
11
Place the steaks on a plate, pour the sauce over top, and garnish with jalapeno slivers and cilantro.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 tablespoons butter, 4 boneless beef steaks, cut 1-inch thick, ¼ cup onion, minced, and more.

Yes, La Junta Jalapeno Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

La Junta Jalapeno Steaks

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