La Condesa'S Alma Blanca Recipe Recipe

Name: La Condesa'S Alma Blanca Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Half a habanero pepper with seeds and membranes removed; 1 cup blanco tequila, such as Siembra Azul; 1 1/2 ounce by weight (about 1/2 cup) dried hibiscus flower (see note); 3 tablespoons coarse Hawaiian red sea salt (see note); 6 tablespoons coarse grey sea salt (see note); 1/4 cup kosher salt; 2 tablespoons white granulated sugar; Lemon wedge; 1 1/2 ounces fresh sweet corn kernels, by weight; 2 ounces habanero infused tequila; 1/2 ounce Domaine de Canton ginger liqueur; 1 1/2 ounces fresh lemon juice (from about 2 lemons); 1/2 ounce freshly pressed pineapple juice; 1/2 ounce organic agave nectar; Absinthe in a mister for garnish

Servings: persons

Half a habanero pepper with seeds and membranes removed
1 cup blanco tequila, such as Siembra Azul
1 1/2 ounce by weight (about 1/2 cup) dried hibiscus flower (see note)
3 tablespoons coarse Hawaiian red sea salt (see note)
6 tablespoons coarse grey sea salt (see note)
1/4 cup kosher salt
2 tablespoons white granulated sugar
Lemon wedge
1 1/2 ounces fresh sweet corn kernels, by weight
2 ounces habanero infused tequila
1/2 ounce Domaine de Canton ginger liqueur
1 1/2 ounces fresh lemon juice (from about 2 lemons)
1/2 ounce freshly pressed pineapple juice
1/2 ounce organic agave nectar
Absinthe in a mister for garnish

1
combine the habanero and tequila in a sealable container. Allow it to infuse for 4 hours, strain, and store in a glass bottle.
2
combine the hibiscus, salts, and sugar in a clean spice grinder. Pulse until large crystals are pulverized but not reduced to a powder, about 10 short pulses. Store in a sealable container.
3
: muddle the corn kernels hard in a cocktail shaker until they become creamy and milky. Add the infused tequila, ginger liqueur, lemon juice, pineapple juice, agave nectar, and fill with ice. Shake hard for 20 seconds.
4
Wet the rim of a coupe glass with lemon wedge and press the edge into the hibiscus salt. Double strain cocktail into glass. Mist with absinthe and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Half a habanero pepper with seeds and membranes removed, 1 cup blanco tequila, such as Siembra Azul, 1 1/2 ounce by weight (about 1/2 cup) dried hibiscus flower (see note), 3 tablespoons coarse Hawaiian red sea salt (see note), and more.

Yes, La Condesa'S Alma Blanca Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

La Condesa'S Alma Blanca Recipe

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